Joana L. A. Brás

Pasture Intake Improves the Performance and Meat Sensory Attributes of Free-Range Broilers

P.I.P. Ponte, C. M. C. Rosado, J.P. Crespo et al. · Poultry Science · 2007 · 141 citations · Full text

Influence of Pasture Intake on the Fatty Acid Composition, and Cholesterol, Tocopherols, and Tocotrienols Content in Meat from Free-Range Broilers

P.I.P. Ponte, Susana P. Alves, R.J.B. Bessa et al. · Poultry Science · 2007 · 118 citations · Full text

Nutrition, Engineering, Agricultural Economics +18

Blackberry anthocyanins: β-Cyclodextrin fortification for thermal and gastrointestinal stabilization

Ana Fernandes, Marisa A.A. Rocha, Luı́s M. N. B. F. Santos et al. · Food Chemistry · 2017 · 117 citations

Food Chemistry, Cyclodextrin Production, Physiology +3

Structure and Function of an Arabinoxylan-specific Xylanase

M.A.S. Correia, Koushik Mazumder, Joana L. A. Brás et al. · Journal of Biological Chemistry · 2011 · 109 citations · Full text

Structural insights into a unique cellulase fold and mechanism of cellulose hydrolysis

Joana L. A. Brás, Alan Cartmell, Ana Luı́sa Carvalho et al. · Proceedings of the National Academy of Sciences · 2011 · 102 citations · Full text