P.I.P. Ponte

Pasture Intake Improves the Performance and Meat Sensory Attributes of Free-Range Broilers

P.I.P. Ponte, C. M. C. Rosado, J.P. Crespo et al. · Poultry Science · 2007 · 146 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17

Effect of Dietary Dehydrated Pasture and Citrus Pulp on the Performance and Meat Quality of Broiler Chickens

J.L. Mourão, Víctor Pinheiro, José A. M. Prates et al. · Poultry Science · 2008 · 142 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17

Cholesterol levels and sensory characteristics of meat from broilers consuming moderate to high levels of alfalfa

P.I.P. Ponte, I. Mendes, M.A.G. Quaresma et al. · Poultry Science · 2004 · 129 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17

Influence of Pasture Intake on the Fatty Acid Composition, and Cholesterol, Tocopherols, and Tocotrienols Content in Meat from Free-Range Broilers

P.I.P. Ponte, Susana P. Alves, R.J.B. Bessa et al. · Poultry Science · 2007 · 119 citations · Full text

Agriculture, Nutritional Sciences, Poultry Science +17

Novel combination of feed enzymes to improve the degradation of Chlorella vulgaris recalcitrant cell wall

Diogo Coelho, Paula A. Lopes, Vânia Cardoso et al. · Scientific Reports · 2019 · 80 citations · Full text

Life Sciences, Biochemistry, Biotechnology +17