Clergé Tchiégang - Concepedia

Author

Clergé Tchiégang

Also Known As

C Tchiegang, C. TCHIEGANG, C. Tchiegang, C. Tchiégang, CLERGE TCHIEGANG, CLERGé TCHIEGANG, Clerge Tchiegang, Clergé Tchiegang, Clergé Tchiégang, Tchiegang Clerge

Publications

Citations

H-Index

Concepts

All Affiliations

University of Ngaoundéré Laboratoire Sols et Environnement École Nationale de la Statistique et de l'Analyse de l'Information Université de Yaoundé I University of Maroua

About

Clergé Tchiégang is an author at University of Ngaoundéré specializing in agricultural economics, food chemistry, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	11	12	407
2	Engineering	10	10	379
3	Medicine	3	3	50
4	Natural Sciences	2	2	39
5	Public Health	2	2	33

Clergé Tchiégang

Publications

735

Citations

H-Index

Page 1

	Year	Citations
Nutritive value of some Cucurbitaceae oilseeds from different regions in Cameroon MB Achu, Élie Fokou, Clergé Tchiégang, AFRICAN JOURNAL OF BIOTECHNOLOGY NutritionDifferent RegionsEngineeringFood CompositionBotany	2005	154
Influence of acetylation on physicochemical, functional and thermal properties of potato and cassava starches Pierre Désiré Mbougueng, Dzudie Tenin, Joël Scher, Journal of Food Engineering Food ChemistryFood PhysicFood AnalysisCassava StarchesFood Processing	2011	120
Chemical Properties of Some Cucurbitaceae Oils from Cameroon Élie Fokou, Mercy Bih Loh Achu, Germain Kansci, Pakistan Journal of Nutrition Food ChemistryAgricultural ChemistryEngineeringBotanyChemical Composition	2009	63
Physico-chemical properties of palmyra palm (Borassus aethiopum Mart.) fruits from Northern Cameroon Ahmed Ali, Djibrilla Alhadji, Clergé Tchiégang, African Journal of Food Science Food ChemistryNutritionNorthern CameroonEngineeringFood Composition	2010	49
Optimisation of the Cooking Process of Sheanut Kernels (Vitellaria paradoxa Gaertn.) Using the Doehlert Experimental Design Divine Nde Bup, Charles Fon Abi, Dzudie Tenin, Food and Bioprocess Technology Vegetable ProductionAgricultural EconomicsFood EngineeringFood ProcessingCooking Process	2009	48
Composition chimique des épices utilisées dans la préparation du Nah-poh et du Nkui de l'ouest Cameroun Clergé Tchiégang SHILAP Revista de lepidopterología	2005	37
Effect of particle size and drying temperature on drying rate and oil extracted yields of <i>Buccholzia coriacea</i> (MVAN) and <i>Butyrospermum parkii</i> ENGL César Kapseu, Divine Nde Bup, Clergé Tchiégang, International Journal of Food Science & Technology Food ChemistryEngineeringBotanyEnvironmental EngineeringExtracted Shea Butter	2007	25
CHEMICAL PROPERTIES OF <i>RICINODENDRON HEUDELOTII</i> (BAIL.) SEED OIL César Kapseu, Clergé Tchiégang Journal of Food Lipids Food ChemistryLipid AnalysisBotanyOmega-3 Fatty AcidNatural Sciences	1995	25
CHEMICAL COMPOSITION OF OIL FROM TETRACARPIDIUM CONOPHORUM ((MÜLL. ARG.) HUTCH. AND DALZ.) NUTS Clergé Tchiégang, César Kapseu, Michel Parmentier Journal of Food Lipids Food ChemistryNutritionAbstract Tetracarpidium ConophorumType 1Lipid Analysis	2001	20
Physico-Chemical Properties and Safety of Grasshoppers, Important Contributors to Food Security in the Far North Region of Cameroon Ahmed Ali, Bouba Adji Mohamadou, Clément Saïdou, Research Journal of Animal Sciences EngineeringPlant-insect InteractionFood SecurityAgricultural EconomicsPest Control	2010	20

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