Ahmed Ali is an author at Jamia Hamdard specializing in engineering, seed processing, and food chemistry.
Top concepts
EngineeringFood ChemistrySeed ProcessingBotanyHealthBiologyNutritionNatural SciencesAgricultural EconomicsFood Quality
Publications per year
2005–2018
4
4
QUALITY OF PROTEINS AND PRODUCTS BASED ON SCLEROCARYA BIRREA (MARULA) SEED.
Ahmed Ali, S.A. Elhussein, I.H. Hussien et al. · 2005 · 11 citations
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