Dzudie Tenin

Common bean flour as an extender in beef sausages

Dzudie Tenin, Joël Scher, J. Hardy · Journal of Food Engineering · 2002 · 134 citations

Alternative Protein Source, Grain Quality, Food Quality +4

Influence of acetylation on physicochemical, functional and thermal properties of potato and cassava starches

Pierre Désiré Mbougueng, Dzudie Tenin, Joël Scher et al. · Journal of Food Engineering · 2011 · 120 citations

Food Chemistry, Food Physic, Food Analysis +5

Influence of Traditional Drying and Smoke-Drying on the Quality of Three Fish Species (Tilapia nilotica, Silurus glanis and Arius parkii) from Lagdo Lake, Cameroon

Ahmed Ali, Dodo Ahmadou, Bouba Adji Mohamadou et al. · Journal of Animal and Veterinary Advances · 2011 · 72 citations · Full text

Aquatic Food System, Traditional Drying, Fishery Science +3

Physicochemical and Functional Properties of Flours Prepared from Common Beans and Green Mung Beans

Dzudie Tenin, J. Hardy · Journal of Agricultural and Food Chemistry · 1996 · 60 citations

Nutrition, Functional Properties, Engineering +19

Optimisation of the Cooking Process of Sheanut Kernels (Vitellaria paradoxa Gaertn.) Using the Doehlert Experimental Design

Divine Nde Bup, Charles Fon Abi, Dzudie Tenin et al. · Food and Bioprocess Technology · 2009 · 48 citations

Vegetable Production, Agricultural Economics, Food Engineering +8