Optimisation of the Cooking Process of Sheanut Kernels (Vitellaria paradoxa Gaertn.) Using the Doehlert Experimental Design - Concepedia

Concepedia

Publication | Closed Access

Optimisation of the Cooking Process of Sheanut Kernels (Vitellaria paradoxa Gaertn.) Using the Doehlert Experimental Design

48

Citations

14

References

2009

Year

Divine Nde Bup, Charles Fon Abi, Dzudie Tenin, César Kapseu, Clergé Tchiégang

Food and Bioprocess Technology

Vegetable ProductionAgricultural EconomicsFood EngineeringFood ProcessingCooking ProcessFood QualitySheanut KernelsDoehlert Experimental DesignFood TechnologyFood SafetyHealth Sciences

References

	Year	Citations

Page 1