Concepedia

Subba Rao Somalanka

SR

3

Publications

481

Citations

3

H-Index

2005

Active since

Affiliations

Johns Hopkins University(Current)

Andhra University

Johns Hopkins Medicine

Subba Rao Somalanka is an author at Johns Hopkins University specializing in metabolic engineering, biotechnology, and food processing.

Top concepts

EngineeringBiotechnologyFood ProcessingMetabolic EngineeringHealthBiochemistryFood QualityFood ChemistryBiomanufacturingFood Engineering

Publications per year

2005–2007

3

Publications

3

Application of statistical experimental designs for the optimization of medium constituents for the production of citric acid from pineapple waste

Sarat Babu Imandi, Veera Venkata Ratnam Bandaru, Subba Rao Somalanka et al. · Bioresource Technology · 2007 · 206 citations

Food Chemistry, Pineapple Waste, Environmental Engineering +9

Optimization of medium constituents for the production of citric acid from byproduct glycerol using Doehlert experimental design

Sarat Babu Imandi, VeeraVenkata Ratnam Bandaru, Subba Rao Somalanka et al. · Enzyme and Microbial Technology · 2006 · 154 citations

Engineering, Medium Constituents, Biotechnology +6

Optimization of fermentation conditions for the production of ethanol from sago starch by co-immobilized amyloglucosidase and cells of Zymomonas mobilis using response surface methodology

Veera Venkata Ratnam Bandaru, Subba Rao Somalanka, Damodara Rao Mendu et al. · Enzyme and Microbial Technology · 2005 · 121 citations

Biomanufacturing, Engineering, Biochemistry +9

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