Concepedia

Abdul Wajid Khalil

AW

5

Publications

553

Citations

5

H-Index

1995

Active since

Affiliations

Menoufia University(Current)

Nuclear Institute for Agriculture and Biology

Abdul Wajid Khalil is an author at Menoufia University specializing in agricultural economics, nutrition, and food quality.

Top concepts

Agricultural EconomicsNutritionEngineeringFood QualityHealthGrain ScienceFood ChemistrySeed ProcessingBotanyCrop Science

Publications per year

1995–2015

5

Publications

5

The effect of cooking, autoclaving and germination on the nutritional quality of faba beans

Abdul Wajid Khalil · Food Chemistry · 1995 · 213 citations

Nutrition, Faba Beans, Engineering +9

Effect of Processing on Anti-nutritional Factors of Red Kidney Bean (Phaseolus vulgaris) Grains

Azra Yasmin, Aurang Zeb, Abdul Wajid Khalil et al. · Food and Bioprocess Technology · 2008 · 124 citations

Nutrition, Engineering, Phaseolus Vulgaris +8

Quality of french fried potatoes as influenced by coating with hydrocolloids

Abdul Wajid Khalil · Food Chemistry · 1999 · 115 citations

Food Chemistry, Food Colloid, Health Sciences +1

Comparison of sprout quality characteristics of desi and kabuli type chickpea cultivars (Cicer arietinum L.)

Abdul Wajid Khalil, Aurang Zeb, Fazal Mahmood et al. · LWT · 2006 · 89 citations

Type Chickpea Cultivars, Botany, Sprout Quality Characteristics +6

Effect of Oat Bran on the Quality of Enriched High Fiber Biscuits

Abdul Wajid Khalil, Javid Ali, Tariq Masood et al. · World journal of dairy & food sciences/World journal of dairy and food sciences · 2015 · 12 citations

Food Chemistry, Nutrition, Engineering +13

Rows per page

1–5 of 5