Charles Fon Abi

Optimisation of the Cooking Process of Sheanut Kernels (Vitellaria paradoxa Gaertn.) Using the Doehlert Experimental Design

Divine Nde Bup, Charles Fon Abi, Dzudie Tenin et al. · Food and Bioprocess Technology · 2009 · 48 citations

Vegetable Production, Agricultural Economics, Food Engineering +8

Effect of particle size and drying temperature on drying rate and oil extracted yields of <i>Buccholzia coriacea</i> (MVAN) and <i>Butyrospermum parkii</i> ENGL

César Kapseu, Divine Nde Bup, Clergé Tchiégang et al. · International Journal of Food Science & Technology · 2007 · 25 citations

Food Chemistry, Engineering, Botany +13

Optimization of Some Pre-treatments Involved in the Press Extraction of Shea (Vitellaria paradoxa Gaertner F.) Butter

Ahmed Mohammed Mohagir, R. Kamga, César Kapseu et al. · Asian Journal of Applied Sciences · 2009 · 21 citations · Full text

Food Chemistry, Food Analysis, Food Structure +6

Synthesis of reactive silica from kaolinitic clay: Effect of process parameters

Gustave Tchanang, Chantale Njiomou Djangang, Charles Fon Abi et al. · Applied Clay Science · 2021 · 19 citations

Materials Science, Reactive Silica, Chemical Engineering +10

Variation of the Physical Properties of Sheanut (Vitellaria Paradoxa Gaertn.) Kernels during Convective Drying

Divine Nde Bup, César Kapseu, Dzudie Tenin et al. · International Journal of Food Engineering · 2008 · 14 citations

Engineering, Botany, Forestry +17