Concepedia
Statistics
Publications
25
Citations
627
H-Index
17
Active since
1995
Affiliations
University of Ngaoundéré(Current)
Laboratoire Sols et Environnement
University of Maroua
Université de Yaoundé I
École Nationale de la Statistique et de l'Analyse de l'Information
César Kapseu is an author at University of Ngaoundéré specializing in engineering, food chemistry, and health sciences.
Top concepts
EngineeringFood ChemistryHealthSeed ProcessingAgricultural EconomicsBotanyFood ProcessingFood QualityNutritionBiotechnology
Publications per year
1995–2019
Pretreatment of cassava stems and peelings by thermohydrolysis to enhance hydrolysis yield of cellulose in bioethanol production process
Paul Alain Nanssou Kouteu, Yvette Jiokap Nono, César Kapseu · Renewable Energy · 2016 · 83 citations
Biomanufacturing, Biomass Conversion, Bioenergy +8
Extraction and purification of beta-amylase from stems of Abrus precatorius by three phase partitioning
Sorel Tchewonpi Sagu, Emmanuel Jong Nso, Thomas Homann et al. · Food Chemistry · 2015 · 56 citations
Abrus Precatorius, Biosynthesis, Engineering +4
Optimisation of the Cooking Process of Sheanut Kernels (Vitellaria paradoxa Gaertn.) Using the Doehlert Experimental Design
Divine Nde Bup, Charles Fon Abi, Dzudie Tenin et al. · Food and Bioprocess Technology · 2009 · 48 citations
Vegetable Production, Agricultural Economics, Food Engineering +8
Aqueous enzymatic oil extraction from <b><i>Irvingia gabonensis</i></b> seed kernels
Hilaire Macaire Womeni, Robert Ndjouenkeu, César Kapseu et al. · European Journal of Lipid Science and Technology · 2008 · 38 citations
Food Chemistry, Kernel Flour, Biomanufacturing +12
A study on gumbo seed grown in Congo Brazzaville for its food and industrial applications
JM Nzikou, M. Mvoula-Tsiéri, E. Matouba et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2006 · 35 citations · Full text
Nutrition, Industrial Applications, Engineering +18
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