Emmanuel Jong Nso

Optimisation of low temperature extraction of banana juice using commercial pectinase

Sorel Tchewonpi Sagu, Emmanuel Jong Nso, Sankha Karmakar et al. · Food Chemistry · 2013 · 78 citations

Agriculture, Food Science, Food Engineering +8

Extraction and purification of beta-amylase from stems of Abrus precatorius by three phase partitioning

Sorel Tchewonpi Sagu, Emmanuel Jong Nso, Thomas Homann et al. · Food Chemistry · 2015 · 57 citations

Life Sciences, Biochemistry, Biotechnology +12

Kinetics of enzymatic hydrolysis of pectinaceous matter in guava juice

Kombele Aimé Ninga, Sourav Sengupta, Amit Jain et al. · Journal of Food Engineering · 2017 · 44 citations

Life Sciences, Biochemistry, Food Science +15

Pectinase hydrolysis of guava pulp: effect on the physicochemical characteristics of its juice

Kombele Aimé Ninga, Sirshendu De, Emmanuel Jong Nso · Heliyon · 2021 · 33 citations · Full text

Agriculture, Biochemistry, Food Science +17

Decrease of the plasma membrane H+-ATPase activity during late exponential growth of Saccharomyces cerevisiae

Philippe Tuduri, Emmanuel Jong Nso, Jean‐Pierre Dufour et al. · Biochemical and Biophysical Research Communications · 1985 · 31 citations

Life Sciences, Biochemistry, Microbiology +11