Concepedia

Sorel Tchewonpi Sagu

ST

14

Publications

479

Citations

13

H-Index

2013

Active since

Affiliations

University of Potsdam(Current)

Institut für Getreideverarbeitung (Germany)

University of Ngaoundéré

Indian Institute of Technology Kharagpur

Universidad de San Carlos de Guatemala

Sorel Tchewonpi Sagu is an author at University of Potsdam specializing in engineering, health sciences, and food processing.

Top concepts

EngineeringHealthFood ChemistryFood ProcessingEnvironmental EngineeringBiotechnologyBioremediationChromatographyGreen ChemistrySeed Processing

Publications per year

2013–2022

14

Publications

14

Optimisation of low temperature extraction of banana juice using commercial pectinase

Sorel Tchewonpi Sagu, Emmanuel Jong Nso, Sankha Karmakar et al. · Food Chemistry · 2013 · 78 citations

Food Chemistry, Low Temperature Extraction, Commercial Pectinase +7

Preparation of Activated Carbons from Spent Coffee Grounds and Coffee Parchment and Assessment of Their Adsorbent Efficiency

Gustavo Azevedo Campos, Jeffrey Paulo H. Perez, Inga Block et al. · Processes · 2021 · 78 citations · Full text

Engineering, Adsorption Performance, Green Chemistry +16

Extraction and purification of beta-amylase from stems of Abrus precatorius by three phase partitioning

Sorel Tchewonpi Sagu, Emmanuel Jong Nso, Thomas Homann et al. · Food Chemistry · 2015 · 56 citations

Abrus Precatorius, Biosynthesis, Engineering +4

Effect of Blanching Plus Fermentation on Selected Functional Properties of Mealworm (Tenebrio molitor) Powders

An Borremans, Sara Bußler, Sorel Tchewonpi Sagu et al. · Foods · 2020 · 43 citations · Full text

Ultrafiltration of Banana (Musa acuminata) Juice Using Hollow Fibers for Enhanced Shelf Life

Sorel Tchewonpi Sagu, Sankha Karmakar, Emmanuel Jong Nso et al. · Food and Bioprocess Technology · 2014 · 31 citations

Engineering, Environmental Engineering, Water Purification +6

Rows per page

1–5 of 14