Josephine Bönick

Determination of wheat, rye and spelt authenticity in bread by targeted peptide biomarkers

Josephine Bönick, Gerd Huschek, Harshadrai M. Rawel · Journal of Food Composition and Analysis · 2017 · 36 citations

Food Chemistry, Food Authentication, Biochemistry +11

Quantification of allergenic plant traces in baked products by targeted proteomics using isotope marked peptides

Gerd Huschek, Josephine Bönick, Yvonne Löwenstein et al. · LWT · 2016 · 33 citations

Proteomic Technology, Engineering, Biochemistry +10

A New Approach of Extraction of α-Amylase/trypsin Inhibitors from Wheat (Triticum aestivum L.), Based on Optimization Using Plackett–Burman and Box–Behnken Designs

Sorel Tchewonpi Sagu, Gerd Huschek, Josephine Bönick et al. · Molecules · 2019 · 28 citations · Full text

Authentication of leguminous-based products by targeted biomarkers using high resolution time of flight mass spectrometry

Gerd Huschek, Josephine Bönick, Dietrich Merkel et al. · LWT · 2017 · 20 citations

Biomarker (Medicine), Flight Mass Spectrometry, Engineering +14

Comparative quantification and differentiation of bracatinga (Mimosa scabrella Bentham) honeydew honey proteins using targeted peptide markers identified by high-resolution mass spectrometry

Bibiana Silva, Ana Carolina Oliveira Costa, Sorel Sagu Tchewonpi et al. · Food Research International · 2020 · 14 citations

Biochemistry, Natural Sciences, Medicine +9