Ana Carolina Oliveira Costa

Author

Universidade Federal de Santa Catarina ORCID

Also Known As

A C Costa, A COSTA, A Costa, A. Costa, Alicia-Denisa Costa, Ana Carolina de Oliveira Costa, Ana C Costa, Ana C. Costa, Ana C. O. Costa, Ana C.O. Costa

196

Publications

6.6K

Citations

H-Index

126

Concepts

All Affiliations

Universidade Federal de Santa Catarina Ministry of Agriculture, Livestock, and Food Supply Universidade de São Paulo Universidade Federal de Juiz de Fora MRC Toxicology Unit

About

Ana Carolina Oliveira Costa is an author at Universidade Federal de Santa Catarina specializing in medicine, analytical chemistry, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	21	31	1K
2	Engineering	18	23	783
3	Health Sciences	9	9	202
4	Natural Sciences	8	8	292
5	Education	2	2	54

Ana Carolina Oliveira Costa

Publications

4.3K

Citations

H-Index

Page 1

	Year	Citations
Physicochemical profiles, minerals and bioactive compounds of stingless bee honey (Meliponinae) Fabíola Carina Biluca, Francieli Braghini, Luciano Valdemiro Gonzaga, Journal of Food Composition and Analysis	2016	259
Investigation of phenolic compounds, antioxidant and anti-inflammatory activities in stingless bee honey (Meliponinae) Fabíola Carina Biluca, Bibiana Silva, Thiago Caon, Food Research International	2019	176
Nutritional and bioactive potential of Myrtaceae fruits during ripening Siluana Katia Tischer Seraglio, Mayara Schulz, Priscila Nehring, Food Chemistry	2017	168
5-HMF and carbohydrates content in stingless bee honey by CE before and after thermal treatment Fabíola Carina Biluca, Fabiana Della Betta, Gabriela Pirassol de Oliveira, Food Chemistry	2014	126
Development and validation of a LC-ESI-MS/MS method for the determination of phenolic compounds in honeydew honeys with the diluted-and-shoot approach Siluana Katia Tischer Seraglio, Andressa Camargo Valese, Heitor Daguer, Food Research International Phenolic CompoundsHoneydew HoneysAgricultural ChemistryLc-esi-ms/ms MethodAnalytical Chemistry	2016	123
Phenolic compounds, antioxidant capacity and bioaccessibility of minerals of stingless bee honey (Meliponinae) Fabíola Carina Biluca, Jefferson Santos de Gois, Mayara Schulz, Journal of Food Composition and Analysis	2017	112
Effect of in vitro gastrointestinal digestion on the bioaccessibility of phenolic compounds, minerals, and antioxidant capacity of Mimosa scabrella Bentham honeydew honeys Siluana Katia Tischer Seraglio, Andressa Camargo Valese, Heitor Daguer, Food Research International	2017	106
Blackberry (Rubus ulmifolius Schott): Chemical composition, phenolic compounds and antioxidant capacity in two edible stages Mayara Schulz, Siluana Katia Tischer Seraglio, Fabiana Della Betta, Food Research International	2019	103
Bioaccessibility of bioactive compounds and antioxidant potential of juçara fruits (Euterpe edulis Martius) subjected to in vitro gastrointestinal digestion Mayara Schulz, Fabíola Carina Biluca, Luciano Valdemiro Gonzaga, Food Chemistry Food ChemistryNutritionFood Bioactive CompoundMedicineJuçara Fruits	2017	96
Development of a fast MECK method for determination of 5-HMF in honey samples Viviane Maria Rizelio, Luciano Valdemiro Gonzaga, Graciele da Silva Campelo Borges, Food Chemistry	2011	91

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