Siluana Katia Tischer Seraglio

Nutritional and bioactive potential of Myrtaceae fruits during ripening

Siluana Katia Tischer Seraglio, Mayara Schulz, Priscila Nehring et al. · Food Chemistry · 2017 · 171 citations

Agriculture, Botany, Plant Sciences +17

Chemical composition, bioactive compounds and antioxidant capacity of juçara fruit (Euterpe edulis Martius) during ripening

Mayara Schulz, Graciele da Silva Campelo Borges, Luciano Valdemiro Gonzaga et al. · Food Research International · 2015 · 157 citations

Agriculture, Food Science, Plant Sciences +17

Development and validation of a LC-ESI-MS/MS method for the determination of phenolic compounds in honeydew honeys with the diluted-and-shoot approach

Siluana Katia Tischer Seraglio, Andressa Camargo Valese, Heitor Daguer et al. · Food Research International · 2016 · 125 citations

Agriculture, Chemistry, Food Science +11

Blackberry (Rubus ulmifolius Schott): Chemical composition, phenolic compounds and antioxidant capacity in two edible stages

Mayara Schulz, Siluana Katia Tischer Seraglio, Fabiana Della Betta et al. · Food Research International · 2019 · 108 citations

Agriculture, Food Science, Plant Sciences +17

Effect of in vitro gastrointestinal digestion on the bioaccessibility of phenolic compounds, minerals, and antioxidant capacity of Mimosa scabrella Bentham honeydew honeys

Siluana Katia Tischer Seraglio, Andressa Camargo Valese, Heitor Daguer et al. · Food Research International · 2017 · 107 citations

Agriculture, Food Science, Nutritional Sciences +15