Concepedia

Mayara Schulz

MS

21

Publications

1.1K

Citations

17

H-Index

2015

Active since

Affiliations

Universidade Federal de Santa Catarina(Current)

Ministry of Agriculture, Livestock, and Food Supply

Universidade Federal da Paraíba

Universidade do Estado do Rio de Janeiro

Universidade Federal do ABC

Mayara Schulz is an author at Universidade Federal de Santa Catarina specializing in food chemistry, medicine, and oxidative stress.

ORCID

Top concepts

Publications per year

2015–2022

21

Publications

21

Nutritional and bioactive potential of Myrtaceae fruits during ripening

Siluana Katia Tischer Seraglio, Mayara Schulz, Priscila Nehring et al. · Food Chemistry · 2017 · 168 citations

Chemical composition, bioactive compounds and antioxidant capacity of juçara fruit (Euterpe edulis Martius) during ripening

Mayara Schulz, Graciele da Silva Campelo Borges, Luciano Valdemiro Gonzaga et al. · Food Research International · 2015 · 154 citations

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Nutritional and bioactive value of Rubus berries

Mayara Schulz, Josiane Freitas Chim · Food Bioscience · 2019 · 121 citations

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Phenolic compounds, antioxidant capacity and bioaccessibility of minerals of stingless bee honey (Meliponinae)

Fabíola Carina Biluca, Jefferson Santos de Gois, Mayara Schulz et al. · Journal of Food Composition and Analysis · 2017 · 112 citations

Blackberry (Rubus ulmifolius Schott): Chemical composition, phenolic compounds and antioxidant capacity in two edible stages

Mayara Schulz, Siluana Katia Tischer Seraglio, Fabiana Della Betta et al. · Food Research International · 2019 · 103 citations

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