Josiane Freitas Chim

Nutritional and bioactive value of Rubus berries

Mayara Schulz, Josiane Freitas Chim · Food Bioscience · 2019 · 121 citations

Nutrition, Food Bioactive Compound, Botany +2

Encapsulation of phenolic compounds through the complex coacervation technique for the enrichment of diet chewable candies

Lisiane Pintanela Vergara, Helen Cristina dos Santos Hackbart, Cristina Jansen-Alves et al. · Food Bioscience · 2022 · 35 citations

Food Chemistry, Phenolic Compounds, Medicine +9

BIOACTIVE COMPOUNDS IN CONVENTIONAL AND NO ADDED SUGARS RED STRAWBERRY GUAVA (Psidium cattleianum Sabine) JELLIES

Gabriela Niemeyer Reissig, Lisiane Pintanela Vergara, Rodrigo Cezar Franzon et al. · Revista Brasileira de Fruticultura · 2016 · 16 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +12

Pesticide residues determination in common bean using an optimized QuEChERS approach followed by solvent exchange and GC–MS/MS analysis

Bárbara Reichert, Maria G. Nunes, Ionara Regina Pizzutti et al. · Journal of the Science of Food and Agriculture · 2020 · 13 citations

Influence of the cultivar on the composition of blackberry (Rubus spp.) minerals

Débora Piovesan de Moraes, Josiane Freitas Chim, Juliano Smanioto Barin et al. · Journal of Food Composition and Analysis · 2021 · 12 citations

Engineering, Botany, Plant Pathology +3