Cristina Jansen-Alves

Bioactive compounds and quality parameters of avocado oil obtained by different processes

Fernanda Döring Krumreich, Caroline Dellinghausen Borges, Carla Rosane Barboza Mendonça et al. · Food Chemistry · 2018 · 136 citations

Agriculture, Biochemistry, Food Science +17

Propolis microparticles produced with pea protein: Characterization and evaluation of antioxidant and antimicrobial activities

Cristina Jansen-Alves, Darla Silveira Volcan Maia, Fernanda Döring Krumreich et al. · Food Hydrocolloids · 2018 · 102 citations

Life Sciences, Food Science, Plant Sciences +9

Microencapsulation of Propolis in Protein Matrix Using Spray Drying for Application in Food Systems

Cristina Jansen-Alves, Karina F. Fernandes, Michele Maciel Crizel-Cardozo et al. · Food and Bioprocess Technology · 2018 · 73 citations

Agriculture, Biotechnology, Food Science +11

Production of Propolis Extract Microparticles with Concentrated Pea Protein for Application in Food

Cristina Jansen-Alves, Fernanda Döring Krumreich, Giovana Paula Zandoná et al. · Food and Bioprocess Technology · 2019 · 39 citations

Agriculture, Food Science, Nutrition +10

Encapsulation of phenolic compounds through the complex coacervation technique for the enrichment of diet chewable candies

Lisiane Pintanela Vergara, Helen Cristina dos Santos Hackbart, Cristina Jansen-Alves et al. · Food Bioscience · 2022 · 36 citations

Agriculture, Biochemistry, Food Science +13