Concepedia

Karina F. Fernandes

KF

1

Publications

73

Citations

1

H-Index

2018

Active since

Affiliations

Universidade Federal de Pelotas(Current)

Karina F. Fernandes is an author at Universidade Federal de Pelotas specializing in food chemistry, food systems, and food technology.

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Publications per year

2018–2018

1

Publications

1

Microencapsulation of Propolis in Protein Matrix Using Spray Drying for Application in Food Systems

Cristina Jansen-Alves, Karina F. Fernandes, Michele Maciel Crizel-Cardozo et al. · Food and Bioprocess Technology · 2018 · 73 citations

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