Concepedia

Michele Maciel Crizel-Cardozo

MM

Statistics

Publications

3

Citations

250

H-Index

3

Active since

2016

Affiliations

Universidade Federal de Pelotas(Current)

Michele Maciel Crizel-Cardozo is an author at Universidade Federal de Pelotas specializing in food technology, food chemistry, and food processing.

Top concepts

Publications per year

2016–2024

3

Publications

3

Microencapsulation of palm oil by complex coacervation for application in food systems

Josiane Kuhn Rutz, Caroline Dellinghausen Borges, Rui Carlos Zambiazi et al. · Food Chemistry · 2016 · 159 citations

Microencapsulation of Propolis in Protein Matrix Using Spray Drying for Application in Food Systems

Cristina Jansen-Alves, Karina F. Fernandes, Michele Maciel Crizel-Cardozo et al. · Food and Bioprocess Technology · 2018 · 73 citations

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Margarida avocado oil: Effect of processing on quality, bioactive compounds and fatty acid profile

Fernanda Döring Krumreich, Carla Rosane Barboza Mendonça, Caroline Dellinghausen Borges et al. · Food Chemistry Advances · 2024 · 18 citations · Full text

, , +18

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