Fernanda Döring Krumreich

Bioactive compounds and quality parameters of avocado oil obtained by different processes

Fernanda Döring Krumreich, Caroline Dellinghausen Borges, Carla Rosane Barboza Mendonça et al. · Food Chemistry · 2018 · 133 citations

Propolis microparticles produced with pea protein: Characterization and evaluation of antioxidant and antimicrobial activities

Cristina Jansen-Alves, Darla Silveira Volcan Maia, Fernanda Döring Krumreich et al. · Food Hydrocolloids · 2018 · 99 citations

Food Chemistry, Pea Protein, Agricultural Chemistry +7

Microencapsulation of purple Brazilian cherry juice in xanthan, tara gums and xanthan-tara hydrogel matrixes

Josiane Kuhn Rutz, Rui Carlos Zambiazi, Caroline Dellinghausen Borges et al. · Carbohydrate Polymers · 2013 · 98 citations

Food Chemistry, Hydrogels, Chemical Engineering +10

Encapsulation of the phenolic compounds of the blackberry (Rubus fruticosus)

Cleonice Gonçalves da Rosa, Caroline Dellinghausen Borges, Rui Carlos Zambiazi et al. · LWT · 2014 · 94 citations · Full text

Edible Film, Food Packaging, Polyphenolics +16

Microencapsulation of Propolis in Protein Matrix Using Spray Drying for Application in Food Systems

Cristina Jansen-Alves, Karina F. Fernandes, Michele Maciel Crizel-Cardozo et al. · Food and Bioprocess Technology · 2018 · 73 citations

Food Chemistry, Engineering, Food Systems +7