Concepedia

Sara Bußler

SB

18

Publications

1.4K

Citations

16

H-Index

2014

Active since

Affiliations

Leibniz Institute for Agricultural Engineering and Bioeconomy(Current)

University of Potsdam

Leibniz Institute for Plasma Science and Technology

Leibniz Institute of Vegetable and Ornamental Crops

MSH Medical School Hamburg – University of Applied Sciences and Medical University

Sara Bußler is an author at Leibniz Institute for Agricultural Engineering and Bioeconomy specializing in engineering, health sciences, and microbiology.

Top concepts

Publications per year

2014–2021

18

Publications

18

Recovery and techno-functionality of flours and proteins from two edible insect species: Meal worm ( Tenebrio molitor ) and black soldier fly ( Hermetia illucens ) larvae

Sara Bußler, Birgit A. Rumpold, Elisabeth Jander et al. · Heliyon · 2016 · 317 citations · Full text

Impact of thermal treatment versus cold atmospheric plasma processing on the techno-functional protein properties from Pisum sativum ‘Salamanca’

Sara Bußler, Veronika Steins, Jörg Ehlbeck et al. · Journal of Food Engineering · 2015 · 171 citations

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Pre-drying treatment of plant related tissues using plasma processed air: Impact on enzyme activity and quality attributes of cut apple and potato

Sara Bußler, Jörg Ehlbeck, Oliver Schlüter · Innovative Food Science & Emerging Technologies · 2016 · 144 citations

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Edible insect processing pathways and implementation of emerging technologies

Shikha Ojha, Sara Bußler, Marios Psarianos et al. · Journal of Insects as Food and Feed · 2021 · 105 citations · Full text

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Cold atmospheric pressure plasma processing of insect flour from Tenebrio molitor: Impact on microbial load and quality attributes in comparison to dry heat treatment

Sara Bußler, Birgit A. Rumpold, Antje Fröhling et al. · Innovative Food Science & Emerging Technologies · 2016 · 94 citations

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