Sara Bußler - Concepedia

Author

Sara Bußler

Leibniz Institute for Agricultural Engineering and Bioeconomy

Also Known As

Bußler, Sara, S. Bußler, Sara Bussler, Sara Bußler

Publications

1.8K

Citations

H-Index

Concepts

All Affiliations

Leibniz Institute for Agricultural Engineering and Bioeconomy University of Potsdam Leibniz Institute for Plasma Science and Technology Leibniz Institute of Vegetable and Ornamental Crops MSH Medical School Hamburg – University of Applied Sciences and Medical University

About

Sara Bußler is an author at Leibniz Institute for Agricultural Engineering and Bioeconomy specializing in engineering, health sciences, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	6	6	505
2	Health Sciences	5	5	256
3	Medicine	3	3	121
4	Natural Sciences	2	2	157
5	Public Health	1	1	105

Sara Bußler

Publications

1.4K

Citations

H-Index

Page 1

	Year	Citations
Recovery and techno-functionality of flours and proteins from two edible insect species: Meal worm ( Tenebrio molitor ) and black soldier fly ( Hermetia illucens ) larvae Sara Bußler, Birgit A. Rumpold, Elisabeth Jander, Heliyon	2016	317
Impact of thermal treatment versus cold atmospheric plasma processing on the techno-functional protein properties from Pisum sativum ‘Salamanca’ Sara Bußler, Veronika Steins, Jörg Ehlbeck, Journal of Food Engineering Protein ChemistryEngineeringBiochemistryTechno-functional Protein PropertiesBiotechnology	2015	171
Pre-drying treatment of plant related tissues using plasma processed air: Impact on enzyme activity and quality attributes of cut apple and potato Sara Bußler, Jörg Ehlbeck, Oliver Schlüter Innovative Food Science & Emerging Technologies BiomanufacturingEngineeringBotanyAgricultural EconomicsEnzyme Activity	2016	144
Edible insect processing pathways and implementation of emerging technologies Shikha Ojha, Sara Bußler, Marios Psarianos, Journal of Insects as Food and Feed Food PackagingEntomologyHigh Pressure ProcessingInsect FractionsBiorational Pesticide	2021	105
Cold atmospheric pressure plasma processing of insect flour from Tenebrio molitor: Impact on microbial load and quality attributes in comparison to dry heat treatment Sara Bußler, Birgit A. Rumpold, Antje Fröhling, Innovative Food Science & Emerging Technologies Heat TreatmentEntomologyTenebrio MolitorInsect Flour	2016	94
Effect of pulsed electric fields on cricket (Acheta domesticus) flour: Extraction yield (protein, fat and chitin) and techno-functional properties Marios Psarianos, George Dimopoulos, Shikha Ojha, Innovative Food Science & Emerging Technologies Electric FieldsPulsed Electric FieldPulsed Electric FieldsTechno-functional PropertiesAcheta Domesticus	2021	94
Characterization of individual proteins in pea protein isolates and air classified samples Annika Reinkensmeier, Sara Bußler, Oliver Schlüter, Food Research International Protein ChemistryBiochemistryIndividual ProteinsMedicineBioanalysis	2015	81
Evidence for a radial strain gradient in apple fruit cuticles Bishnu P. Khanal, Moritz Knoche, Sara Bußler, Planta BiologyPlant PhysiologyEngineeringBotanyNatural Sciences	2014	76
Sustainable food protein supply reconciling human and ecosystem health: A Leibniz Position Isabelle Weindl, Mario Ost, Petra Wiedmer, Global Food Security	2020	76
Impact of cold atmospheric pressure plasma on physiology and flavonol glycoside profile of peas (Pisum sativum ‘Salamanca’) Sara Bußler, Werner B. Herppich, Susanne Neugart, Food Research International ‘ Salamanca ’EngineeringPlant StressBotanyPhysiology	2015	75

Page 1