Concepedia

Marios Psarianos

MP

Statistics

Publications

11

Citations

470

H-Index

10

Active since

2020

Affiliations

Leibniz Institute for Agricultural Engineering and Bioeconomy(Current)

University of Bologna

ETH Zurich

Swiss Federal Laboratories for Materials Science and Technology

University of Potsdam

Marios Psarianos is an author at Leibniz Institute for Agricultural Engineering and Bioeconomy specializing in health sciences, food processing, and food engineering.

ORCID

Top concepts

Publications per year

2020–2025

11

Publications

11

Edible insect processing pathways and implementation of emerging technologies

Shikha Ojha, Sara Bußler, Marios Psarianos et al. · Journal of Insects as Food and Feed · 2021 · 105 citations · Full text

, , +16

Effect of pulsed electric fields on cricket (Acheta domesticus) flour: Extraction yield (protein, fat and chitin) and techno-functional properties

Marios Psarianos, George Dimopoulos, Shikha Ojha et al. · Innovative Food Science & Emerging Technologies · 2021 · 94 citations

, , +3

Effect of pulsed electric fields and high pressure on improved recovery of high‐added‐value compounds from olive pomace

Varvara Andreou, Marios Psarianos, George Dimopoulos et al. · Journal of Food Science · 2020 · 67 citations

Electrohydrodynamic drying versus conventional drying methods: A comparison of key performance indicators

Kamran Iranshahi, Donato Rubinetti, Daniel Onwude et al. · Energy Conversion and Management · 2023 · 60 citations · Full text

, , +14

Chitin Isolation and Chitosan Production from House Crickets (Acheta domesticus) by Environmentally Friendly Methods

Marios Psarianos, Shikha Ojha, Roland Schneider et al. · Molecules · 2022 · 37 citations · Full text

1–5 of 11