Marios Psarianos

Statistics

Publications

Citations

536

H-Index

Active since

2020

Affiliations

Leibniz Institute for Agricultural Engineering and Bioeconomy(Current)

University of Bologna

National Technical University of Athens

ETH Zurich

Swiss Federal Laboratories for Materials Science and Technology

Marios Psarianos is an author at Leibniz Institute for Agricultural Engineering and Bioeconomy specializing in food science, agriculture, and food processing.

ORCID

Publications per year

2020–2025

Publications

Edible insect processing pathways and implementation of emerging technologies

Shikha Ojha, Sara Bußler, Marios Psarianos et al. · Journal of Insects as Food and Feed · 2021 · 111 citations · Full text

Agriculture, Entomology, Food Science +17

Effect of pulsed electric fields on cricket (Acheta domesticus) flour: Extraction yield (protein, fat and chitin) and techno-functional properties

Marios Psarianos, George Dimopoulos, Shikha Ojha et al. · Innovative Food Science & Emerging Technologies · 2021 · 97 citations

Agriculture, Animal Sciences, Food Science +12

Effect of pulsed electric fields and high pressure on improved recovery of high‐added‐value compounds from olive pomace

Varvara Andreou, Marios Psarianos, George Dimopoulos et al. · Journal of Food Science · 2020 · 76 citations

Agriculture, Chemistry, Food Science +15

Electrohydrodynamic drying versus conventional drying methods: A comparison of key performance indicators

Kamran Iranshahi, Donato Rubinetti, Daniel Onwude et al. · Energy Conversion and Management · 2023 · 70 citations · Full text

Agriculture, Food Science, Food Engineering +14

Smart integrated biorefineries in bioeconomy: A concept toward zero-waste, emission reduction, and self-sufficient energy production

Nader Marzban, Marios Psarianos, Christiane Herrmann et al. · Biofuel Research Journal · 2025 · 47 citations · Full text

Life Sciences, Bioengineering, Biotechnology +17

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