Effect of pulsed electric fields on cricket (Acheta domesticus) flour: Extraction yield (protein, fat and chitin) and techno-functional properties

Marios Psarianos, George Dimopoulos, Shikha Ojha, Ana Clara Moreno Cavini, Sara Bußler, Petros Taoukis, Oliver Schlüter

Innovative Food Science & Emerging Technologies · 2021 · 97 citations · 55 references

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