Statistics
Publications
1
Citations
97
H-Index
1
Active since
2021
Affiliations
Instituto Butantan(Current)
Ana Clara Moreno Cavini is an author at Instituto Butantan specializing in spice processing, proteins in foods, and pulsed electric field extraction.
Publications per year
2021–2021
1
1
Marios Psarianos, George Dimopoulos, Shikha Ojha et al. · Innovative Food Science & Emerging Technologies · 2021 · 97 citations
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