George Dimopoulos

Application of pulsed electric fields to improve product yield and waste valorization in industrial tomato processing

Varvara Andreou, George Dimopoulos, Efimia Dermesonlouoglou et al. · Journal of Food Engineering · 2019 · 152 citations

Electrical Engineering, Agricultural Engineering, Engineering +8

Effect of pulsed electric fields on cricket (Acheta domesticus) flour: Extraction yield (protein, fat and chitin) and techno-functional properties

Marios Psarianos, George Dimopoulos, Shikha Ojha et al. · Innovative Food Science & Emerging Technologies · 2021 · 94 citations

Electric Fields, Pulsed Electric Field, Pulsed Electric Fields +3

Combined effect of pulsed electric field and osmotic dehydration pre-treatments on mass transfer and quality of air dried goji berry

Efimia Dermesonlouoglou, A. Chalkia, George Dimopoulos et al. · Innovative Food Science & Emerging Technologies · 2018 · 71 citations

Engineering, Environmental Engineering, Water Purification +10

Effect of pulsed electric fields and high pressure on improved recovery of high‐added‐value compounds from olive pomace

Varvara Andreou, Marios Psarianos, George Dimopoulos et al. · Journal of Food Science · 2020 · 67 citations

Shelf-life evaluation of virgin olive oil extracted from olives subjected to nonthermal pretreatments for yield increase

Varvara Andreou, George Dimopoulos, Zacharias Alexandrakis et al. · Innovative Food Science & Emerging Technologies · 2016 · 59 citations

Shelf Life, Health Sciences, Yield Increase +7