George Dimopoulos - Concepedia

Author

George Dimopoulos

National Technical University of Athens ORCID

Also Known As

Dimopoulos, George, G Dimopoulos, G. D. Dimopoulos, G. Dimopoulos, George Dimopoulos, Georgios Dimopoulos

Publications

976

Citations

H-Index

Concepts

All Affiliations

National Technical University of Athens

About

George Dimopoulos is an author at National Technical University of Athens specializing in engineering, health sciences, and pulsed electric fields.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	9	9	458
2	Health Sciences	6	6	420
3	Biochemistry	4	4	142
4	Medicine	2	2	62
5	Biomolecular Engineering	2	2	68

George Dimopoulos

Publications

883

Citations

H-Index

Page 1

	Year	Citations
Application of pulsed electric fields to improve product yield and waste valorization in industrial tomato processing Varvara Andreou, George Dimopoulos, Efimia Dermesonlouoglou, Journal of Food Engineering Electrical EngineeringAgricultural EngineeringEngineeringHealth SciencesIndustrial Engineering	2019	152
Effect of pulsed electric fields on cricket (Acheta domesticus) flour: Extraction yield (protein, fat and chitin) and techno-functional properties Marios Psarianos, George Dimopoulos, Shikha Ojha, Innovative Food Science & Emerging Technologies Electric FieldsPulsed Electric FieldPulsed Electric FieldsTechno-functional PropertiesAcheta Domesticus	2021	94
Combined effect of pulsed electric field and osmotic dehydration pre-treatments on mass transfer and quality of air dried goji berry Efimia Dermesonlouoglou, A. Chalkia, George Dimopoulos, Innovative Food Science & Emerging Technologies EngineeringEnvironmental EngineeringWater PurificationWater TreatmentFood Preservation	2018	71
Effect of pulsed electric fields and high pressure on improved recovery of high‐added‐value compounds from olive pomace Varvara Andreou, Marios Psarianos, George Dimopoulos, Journal of Food Science	2020	67
Shelf-life evaluation of virgin olive oil extracted from olives subjected to nonthermal pretreatments for yield increase Varvara Andreou, George Dimopoulos, Zacharias Alexandrakis, Innovative Food Science & Emerging Technologies Shelf LifeHealth SciencesYield IncreaseFood EngineeringFood Processing	2016	59
High pressure processing of European sea bass (Dicentrarchus labrax) fillets and tools for flesh quality and shelf life monitoring Theofania Tsironi, Liliana Anjos, Patrícia I.S. Pinto, Journal of Food Engineering Aquatic Food SystemShelf Life MonitoringSeafood IndustryHigh Pressure ProcessingFlesh Quality	2019	58
Effect of high pressure homogenization on the production of yeast extract via autolysis and beta-glucan recovery George Dimopoulos, Miltiadis Tsantes, Petros Taoukis Innovative Food Science & Emerging Technologies High Pressure HomogenizationBiomanufacturingEngineeringBiochemistryBiochemical Engineering	2020	53
Comparison of the application of high pressure and pulsed electric fields technologies on the selective inactivation of endogenous enzymes in tomato products Varvara Andreou, George Dimopoulos, George Katsaros, Innovative Food Science & Emerging Technologies EngineeringBiochemistryTomato ProductsBioelectrochemistryBiotechnology	2016	44
Cell permeabilization processes for improved encapsulation of oregano essential oil in yeast cells George Dimopoulos, Alexandros Katsimichas, Dimitrios Tsimogiannis, Journal of Food Engineering Improved EncapsulationBiomanufacturingEngineeringMedicineBiochemical Engineering	2020	38
Mathematical modelling of the effect of solution concentration and the combined application of pulsed electric fields on mass transfer during osmotic dehydration of sea bass fillets Ioanna Semenoglou, George Dimopoulos, Theofania Tsironi, Food and Bioproducts Processing EngineeringEnvironmental EngineeringAquacultureAquaculture SystemTransport Phenomena	2020	30

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