High pressure processing of European sea bass (Dicentrarchus labrax) fillets and tools for flesh quality and shelf life monitoring - Concepedia

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Publication | Closed Access

High pressure processing of European sea bass (Dicentrarchus labrax) fillets and tools for flesh quality and shelf life monitoring

58

Citations

54

References

2019

Year

Theofania Tsironi, Liliana Anjos, Patrícia I.S. Pinto, George Dimopoulos, Soraia Santos, Cátia Santa, Bruno Manadas, Adelino V. M. Canário, Petros Taoukis, Deborah M. Power

Journal of Food Engineering

Aquatic Food SystemShelf Life MonitoringSeafood IndustryHigh Pressure ProcessingFlesh QualityMarine BiologyFish Farming

References

	Year	Citations

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