High pressure processing of European sea bass (Dicentrarchus labrax) fillets and tools for flesh quality and shelf life monitoring

Theofania Tsironi, Liliana Anjos, Patrícia I.S. Pinto, George Dimopoulos, Soraia Santos, Cátia Santa, Bruno Manadas, Adelino V. M. Canário, Petros Taoukis, Deborah M. Power

Journal of Food Engineering · 2019 · 62 citations · 54 references

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