Concepedia

A. Chalkia

AC

2

Publications

130

Citations

2

H-Index

2018

Active since

Affiliations

National Technical University of Athens(Current)

A. Chalkia is an author at National Technical University of Athens specializing in health sciences, food quality, and food preservation.

Top concepts

HealthFood QualityFood PreservationEnvironmental EngineeringBotanyNutritionEngineeringPublic HealthFood ChemistryFood Processing

Publications per year

2018–2018

2

Publications

2

Combined effect of pulsed electric field and osmotic dehydration pre-treatments on mass transfer and quality of air dried goji berry

Efimia Dermesonlouoglou, A. Chalkia, George Dimopoulos et al. · Innovative Food Science & Emerging Technologies · 2018 · 71 citations

Engineering, Environmental Engineering, Water Purification +10

Application of osmotic dehydration to improve the quality of dried goji berry

Efimia Dermesonlouoglou, A. Chalkia, Petros Taoukis · Journal of Food Engineering · 2018 · 59 citations

Food Chemistry, Nutrition, Dried Goji Berry +9

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