Concepedia

Efimia Dermesonlouoglou

ED

28

Publications

1.3K

Citations

20

H-Index

2005

Active since

Affiliations

National Technical University of Athens(Current)

Technological Educational Institute of Athens

University of West Attica

Agricultural University of Athens

Efimia Dermesonlouoglou is an author at National Technical University of Athens specializing in health sciences, engineering, and food quality.

ORCID

Top concepts

Publications per year

2005–2024

28

Publications

28

Shelf life modelling of frozen shrimp at variable temperature conditions

Theofania Tsironi, Efimia Dermesonlouoglou, Maria C. Giannakourou et al. · LWT · 2008 · 202 citations · Full text

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Application of pulsed electric fields to improve product yield and waste valorization in industrial tomato processing

Varvara Andreou, George Dimopoulos, Efimia Dermesonlouoglou et al. · Journal of Food Engineering · 2019 · 152 citations

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Shelf-life prediction models for ready-to-eat fresh cut salads: Testing in real cold chain

Theofania Tsironi, Efimia Dermesonlouoglou, Marianna Giannoglou et al. · International Journal of Food Microbiology · 2016 · 96 citations

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Kinetic study of the effect of the osmotic dehydration pre-treatment to the shelf life of frozen cucumber

Efimia Dermesonlouoglou, Stella Pourgouri, Petros Taoukis · Innovative Food Science & Emerging Technologies · 2008 · 94 citations · Full text

Stability of dehydrofrozen tomatoes pretreated with alternative osmotic solutes

Efimia Dermesonlouoglou, Maria C. Giannakourou, Petros Taoukis · Journal of Food Engineering · 2005 · 88 citations · Full text

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