Maria C. Giannakourou

Kinetic modelling of vitamin C loss in frozen green vegetables under variable storage conditions

Maria C. Giannakourou, Petros Taoukis · Food Chemistry · 2003 · 274 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Shelf life modelling of frozen shrimp at variable temperature conditions

Theofania Tsironi, Efimia Dermesonlouoglou, Maria C. Giannakourou et al. · LWT · 2008 · 206 citations · Full text

Agriculture, Food Science, Marine Sciences +15

Field evaluation of the application of time temperature integrators for monitoring fish quality in the chill chain

Maria C. Giannakourou, Kostas Koutsoumanis, George‐John E. Nychas et al. · International Journal of Food Microbiology · 2005 · 184 citations · Full text

Engineering, Fisheries, Food Science +15

Application of shelf life decision system (SLDS) to marine cultured fish quality

K. Koutsoumanis, Maria C. Giannakourou, Petros Taoukis et al. · International Journal of Food Microbiology · 2002 · 130 citations · Full text

Natural Resources, Fisheries, Marine Sciences +14

Application of a TTI‐based Distribution Management System for Quality Optimization of Frozen Vegetables at the Consumer End

Maria C. Giannakourou, Petros Taoukis · Journal of Food Science · 2003 · 104 citations · Full text

Agriculture, Food Science, Quality Management +17