Food Chemistry · 2003 · 274 citations · 28 references
AgricultureFood ScienceNutritional SciencesFood PreservationPostharvest PhysiologyVegetable ScienceFood FreezingLow-temperature PreservationPostharvest Physiology Of VegetablesVegetable PreservationVegetable StorageVitamin ChemistryFood Freezing ModelingNutrient Retention During StoragePreservation Of Vegetable ProductsQuality Loss In VegetablesStorage Effects On Vitamin RetentionVegetable FreezingVitamin Loss During ProcessingVitamin Loss During Storage
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Official Methods of Analysis of
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