D.J. Favell is an author at Unilever (United Kingdom) specializing in health sciences, food chemistry, and pharmacology.
Top concepts
HealthPharmacologyFood ChemistryMedicineNutritionFood QualityMeat ScienceChromatographyAnalytical ChemistryAllergy
Publications per year
1978–1998
4
4
Investigation of the levels of Nτ-Methylhistidine in a range of beef cuts and offals
A. Daniel Jones, A.C. Homan, D.J. Favell et al. · Meat Science · 1985 · 11 citations
Animal Physiology, Caprine, Allergy +10
Rows per page
1–4 of 4