A.C. Homan is an author at Unilever (United Kingdom) specializing in medicine, pharmacology, and meat science.
Top concepts
MedicineMeat SciencePharmacologyHealthAllergyEducationToxicologyBiochemistryAnimal ScienceChromatography
Publications per year
1985–2009
3
3
Investigation of the levels of Nτ-Methylhistidine in a range of beef cuts and offals
A. Daniel Jones, A.C. Homan, D.J. Favell et al. · Meat Science · 1985 · 11 citations
Animal Physiology, Caprine, Allergy +10
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