Birgit A. Rumpold - Concepedia

Author

Birgit A. Rumpold

Also Known As

B. Rumpold, B.A Rumpold, B.A. Rumpold, Birgit A Rumpold, Birgit A. Rumpold, Birgit Anika Rumpold, Birgit Rumpold, Peter Fellows Peter Fellows, Rumpold, Birgit Anika

Publications

4.2K

Citations

H-Index

Concepts

All Affiliations

Technische Universität Berlin Leibniz Institute for Agricultural Engineering and Bioeconomy Wageningen University & Research Egyptian Atomic Energy Authority University of Potsdam

About

Birgit A. Rumpold is an author at Technische Universität Berlin specializing in entomology, engineering, and public health.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	9	9	1.2K
2	Public Health	9	9	1.3K
3	Health Sciences	3	3	196
4	Education	1	1	11
5	Behavioral Sciences	1	1	52

Birgit A. Rumpold

Publications

Citations

H-Index

Page 1

	Year	Citations
Potential and challenges of insects as an innovative source for food and feed production Birgit A. Rumpold, Oliver Schlüter Innovative Food Science & Emerging Technologies BiologyFeed ProductionEngineeringInsect ConservationEntomology	2012	756
Recovery and techno-functionality of flours and proteins from two edible insect species: Meal worm ( Tenebrio molitor ) and black soldier fly ( Hermetia illucens ) larvae Sara Bußler, Birgit A. Rumpold, Elisabeth Jander, Heliyon	2016	317
Nutritional Qualities and Enhancement of Edible Insects A. van Huis, Birgit A. Rumpold, Cassandra Maya, Annual Review of Nutrition NutritionEngineeringBiorational PesticideEdible InsectsEntomology	2021	149
Insect-based protein sources and their potential for human consumption: Nutritional composition and processing Birgit A. Rumpold, Oliver Schlüter Animal Frontiers Food ChemistryNutritionEngineeringFood CompositionBiochemistry	2015	117
Consumer acceptance of foods containing edible insects in Belgium two years after their introduction to the market L. Van Thielen, S. Vermuyten, B. Storms, Journal of Insects as Food and Feed NutritionNovel FoodEntomologyAgricultural EconomicsBelgian Market	2018	112
Cold atmospheric pressure plasma processing of insect flour from Tenebrio molitor: Impact on microbial load and quality attributes in comparison to dry heat treatment Sara Bußler, Birgit A. Rumpold, Antje Fröhling, Innovative Food Science & Emerging Technologies Heat TreatmentEntomologyTenebrio MolitorInsect Flour	2016	94
Advancing edible insects as food and feed in a circular economy A. van Huis, Birgit A. Rumpold, H.J. van der Fels‐Klerx, Journal of Insects as Food and Feed NutritionEconomicsEngineeringPlant-insect InteractionEdible Insects	2021	91
Comparison of volumetric and surface decontamination techniques for innovative processing of mealworm larvae (Tenebrio molitor) Birgit A. Rumpold, Antje Fröhling, Kai Reineke, Innovative Food Science & Emerging Technologies Mealworm LarvaeDecontaminationHelminthologyEnvironmental EngineeringEntomology	2014	74
Potential of enhancing consumer acceptance of edible insects via information Birgit A. Rumpold, Nina Langen Journal of Insects as Food and Feed EntomologyConsumer ResearchCommunicationSensory ScienceFood Choice	2019	52
Insect biodiversity: underutilized bioresource for sustainable applications in life sciences Birgit A. Rumpold, Michael Klocke, Oliver Schlüter Regional Environmental Change BiologyBiodiversityBiodiversity PreservationInsect ConservationEntomology	2016	36

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