Birgit A. Rumpold

Potential and challenges of insects as an innovative source for food and feed production

Birgit A. Rumpold, Oliver Schlüter · Innovative Food Science & Emerging Technologies · 2012 · 771 citations

Life Sciences, Entomology, Food Science +14

Recovery and techno-functionality of flours and proteins from two edible insect species: Meal worm ( Tenebrio molitor ) and black soldier fly ( Hermetia illucens ) larvae

Sara Bußler, Birgit A. Rumpold, Elisabeth Jander et al. · Heliyon · 2016 · 323 citations · Full text

Agriculture, Entomology, Food Science +14

Nutritional Qualities and Enhancement of Edible Insects

A. van Huis, Birgit A. Rumpold, Cassandra Maya et al. · Annual Review of Nutrition · 2021 · 157 citations · Full text

Agriculture, Food Science, Nutrition +13

Insect-based protein sources and their potential for human consumption: Nutritional composition and processing

Birgit A. Rumpold, Oliver Schlüter · Animal Frontiers · 2015 · 121 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Consumer acceptance of foods containing edible insects in Belgium two years after their introduction to the market

L. Van Thielen, S. Vermuyten, B. Storms et al. · Journal of Insects as Food and Feed · 2018 · 116 citations · Full text

Agriculture, Food Science, Nutrition +13