Animal Frontiers · 2015 · 121 citations · 16 references
AgricultureFood ScienceNutritional SciencesFood ChemistryHuman NutritionNutritional BiochemistryAmino Acid NutritionFood CompositionProtein AnalysisProtein NutritionProtein QualityProteins In FoodsAnimal Protein FoodsAnimal ProteinsEdible InsectsPlant Protein SourcesPlant-based Protein FoodsProtein Content AnalysisProtein Feed Sources
Abstract Edible insects are, in general, rich in protein, fat, and energy and can be a significant source of vitamins and minerals. Insects are a sustainable alternative protein source in food and feed. Edible insects can contribute to food and feed security. The development of safe rearing and effective processing methods are mandatory for a utilization of insects in food and feed.
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Edible insects: future prospects for food and feed security
A. van Huis, Joost Van Itterbeeck, Harmke C. Klunder et al. · Socio-Environmental Systems Modeling · 2013 · 1.7K citations · Full text
Estimate of chitin in raw whole insects
Mark D. Finke · Zoo Biology · 2007 · 496 citations