Statistics
Publications
5
Citations
457
H-Index
5
Active since
2016
Affiliations
Elisabeth Jander is an author at University of Potsdam specializing in natural sciences, biology, and food chemistry.
Publications per year
2016–2018
5
5
Sara Bußler, Birgit A. Rumpold, Antje Fröhling et al. · Innovative Food Science & Emerging Technologies · 2016 · 94 citations
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