5
Publications
457
Citations
5
H-Index
2016
Active since
Affiliations
Elisabeth Jander is an author at University of Potsdam specializing in natural sciences, biology, and food chemistry.
Top concepts
BiologyNatural SciencesBotanyHealthGeneticsMedicineEntomologyMetabolismPhysiologyBiochemistry
Publications per year
2016–2018
5
5
Sara Bußler, Birgit A. Rumpold, Antje Fröhling et al. · Innovative Food Science & Emerging Technologies · 2016 · 94 citations
Rows per page
1–5 of 5