Concepedia

Antje Fröhling

AF

31

Publications

1.3K

Citations

21

H-Index

2004

Active since

Affiliations

Leibniz Institute for Agricultural Engineering and Bioeconomy(Current)

Leibniz Institute for Plasma Science and Technology

Technische Universität Berlin

University of Malta

Leibniz Institute of Vegetable and Ornamental Crops

Antje Fröhling is an author at Leibniz Institute for Agricultural Engineering and Bioeconomy specializing in health sciences, microbiology, and food safety.

Top concepts

Publications per year

2004–2022

31

Publications

31

Impact of cold plasma on Citrobacter freundii in apple juice: Inactivation kinetics and mechanisms

Björn Surowsky, Antje Fröhling, Nathalie Gottschalk et al. · International Journal of Food Microbiology · 2014 · 206 citations

, , +9

Indirect plasma treatment of fresh pork: Decontamination efficiency and effects on quality attributes

Antje Fröhling, Julia Durek, Uta Schnabel et al. · Innovative Food Science & Emerging Technologies · 2012 · 150 citations

, , +8

Cold atmospheric pressure plasma processing of insect flour from Tenebrio molitor: Impact on microbial load and quality attributes in comparison to dry heat treatment

Sara Bußler, Birgit A. Rumpold, Antje Fröhling et al. · Innovative Food Science & Emerging Technologies · 2016 · 94 citations

, , +1

Atmospheric pressure plasma treatment of Listeria innocua and Escherichia coli at polysaccharide surfaces: Inactivation kinetics and flow cytometric characterization

Antje Fröhling, Matthias Baier, Jörg Ehlbeck et al. · Innovative Food Science & Emerging Technologies · 2011 · 86 citations

, , +7

Comparison of volumetric and surface decontamination techniques for innovative processing of mealworm larvae (Tenebrio molitor)

Birgit A. Rumpold, Antje Fröhling, Kai Reineke et al. · Innovative Food Science & Emerging Technologies · 2014 · 74 citations

, , +5

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