Melanie Wiesner‐Reinhold

The intrinsic quality of brassicaceous vegetables: How secondary plant metabolites are affected by genetic, environmental, and agronomic factors

Susanne Neugart, Susanne Baldermann, Franziska S. Hanschen et al. · Scientia Horticulturae · 2018 · 141 citations · Full text

Agriculture, Agronomy, Plant Sciences +13

Induced Production of 1-Methoxy-indol-3-ylmethyl Glucosinolate by Jasmonic Acid and Methyl Jasmonate in Sprouts and Leaves of Pak Choi (Brassica rapa ssp. chinensis)

Melanie Wiesner‐Reinhold, Franziska S. Hanschen, Monika Schreiner et al. · International Journal of Molecular Sciences · 2013 · 102 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17

Glucosinolates from pak choi and broccoli induce enzymes and inhibit inflammation and colon cancer differently

Doris Lippmann, Carsten Lehmann, Simone Florian et al. · Food & Function · 2014 · 83 citations

Medicine, Nutritional Sciences, Oncology +12

Genotypic Variation of the Glucosinolate Profile in Pak Choi (Brassica rapa ssp. <i>chinensis</i>)

Melanie Wiesner‐Reinhold, Rita Zrenner, Angelika Krumbein et al. · Journal of Agricultural and Food Chemistry · 2013 · 79 citations

Life Sciences, Plant Biology, Plant Sciences +6

Effects of Developmental Stages and Reduced UVB and Low UV Conditions on Plant Secondary Metabolite Profiles in Pak Choi (<i>Brassica rapa</i> subsp. <i>chinensis</i>)

Mandy Heinze, Franziska S. Hanschen, Melanie Wiesner‐Reinhold et al. · Journal of Agricultural and Food Chemistry · 2018 · 62 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +13