Franziska S. Hanschen

Isothiocyanates, Nitriles, and Epithionitriles from Glucosinolates Are Affected by Genotype and Developmental Stage in Brassica oleracea Varieties

Franziska S. Hanschen, Monika Schreiner · Frontiers in Plant Science · 2017 · 145 citations · Full text

The intrinsic quality of brassicaceous vegetables: How secondary plant metabolites are affected by genetic, environmental, and agronomic factors

Susanne Neugart, Susanne Baldermann, Franziska S. Hanschen et al. · Scientia Horticulturae · 2018 · 135 citations · Full text

Optimizing isothiocyanate formation during enzymatic glucosinolate breakdown by adjusting pH value, temperature and dilution in Brassica vegetables and Arabidopsis thaliana

Franziska S. Hanschen, Rebecca Klopsch, Teresa Oliviero et al. · Scientific Reports · 2017 · 122 citations · Full text

Induced Production of 1-Methoxy-indol-3-ylmethyl Glucosinolate by Jasmonic Acid and Methyl Jasmonate in Sprouts and Leaves of Pak Choi (Brassica rapa ssp. chinensis)

Melanie Wiesner‐Reinhold, Franziska S. Hanschen, Monika Schreiner et al. · International Journal of Molecular Sciences · 2013 · 100 citations · Full text

Plant Physiology, Engineering, Botany +16

Characterization of Products from the Reaction of Glucosinolate-Derived Isothiocyanates with Cysteine and Lysine Derivatives Formed in Either Model Systems or Broccoli Sprouts

Franziska S. Hanschen, Nicole Brüggemann, Antje Brodehl et al. · Journal of Agricultural and Food Chemistry · 2012 · 90 citations

Bioorganic Chemistry, Engineering, Nutraceutical Ingredient +21