Franziska S. Hanschen

Author

Leibniz Institute of Vegetable and Ornamental Crops ORCID

Also Known As

F Hanschen, F. S. Hanschen, F. S. Hänschen, F.S. Hanschen, Franziska S. Hanschen, Franziska Hanschen, Franziska S. Hanschen, Franziska S. Hanschen, Franziska Sabine Hanschen, Hanschen, Franziska S.

118

Publications

2.8K

Citations

H-Index

Concepts

All Affiliations

Leibniz Institute of Vegetable and Ornamental Crops Universität Hamburg Technische Universität Berlin MSH Medical School Hamburg – University of Applied Sciences and Medical University University of Freiburg

About

Franziska S. Hanschen is an author at Leibniz Institute of Vegetable and Ornamental Crops specializing in food chemistry, medicine, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	13	13	794
2	Medicine	13	14	790
3	Biochemistry	12	12	537
4	Health Sciences	8	8	416
5	Natural Sciences	7	7	388

Franziska S. Hanschen

Publications

2.2K

Citations

H-Index

Page 1

	Year	Citations
Isothiocyanates, Nitriles, and Epithionitriles from Glucosinolates Are Affected by Genotype and Developmental Stage in Brassica oleracea Varieties Franziska S. Hanschen, Monika Schreiner Frontiers in Plant Science	2017	145
The intrinsic quality of brassicaceous vegetables: How secondary plant metabolites are affected by genetic, environmental, and agronomic factors Susanne Neugart, Susanne Baldermann, Franziska S. Hanschen, Scientia Horticulturae	2018	135
Optimizing isothiocyanate formation during enzymatic glucosinolate breakdown by adjusting pH value, temperature and dilution in Brassica vegetables and Arabidopsis thaliana Franziska S. Hanschen, Rebecca Klopsch, Teresa Oliviero, Scientific Reports	2017	122
Induced Production of 1-Methoxy-indol-3-ylmethyl Glucosinolate by Jasmonic Acid and Methyl Jasmonate in Sprouts and Leaves of Pak Choi (Brassica rapa ssp. chinensis) Melanie Wiesner‐Reinhold, Franziska S. Hanschen, Monika Schreiner, International Journal of Molecular Sciences Plant PhysiologyEngineeringBotanyGeneticsPak Choi	2013	100
Characterization of Products from the Reaction of Glucosinolate-Derived Isothiocyanates with Cysteine and Lysine Derivatives Formed in Either Model Systems or Broccoli Sprouts Franziska S. Hanschen, Nicole Brüggemann, Antje Brodehl, Journal of Agricultural and Food Chemistry Bioorganic ChemistryEngineeringNutraceutical IngredientGlycobiologyGlucosinolate-derived Isothiocyanates	2012	90
Influence of the chemical structure on the thermal degradation of the glucosinolates in broccoli sprouts Franziska S. Hanschen, Sascha Rohn, Inga Mewis, Food Chemistry Food ChemistryGlycobiologyBroccoli SproutsThermal ProcessingMicrobiology	2011	87
Leaching and degradation kinetics of glucosinolates during boiling of Brassica oleracea vegetables and the formation of their breakdown products Franziska S. Hanschen, Carla Kühn, Marie Nickel, Food Chemistry Brassica Oleracea VegetablesEngineeringFood AnalysisFood PreservationDegradation Kinetics	2018	78
Degradation of Biofumigant Isothiocyanates and Allyl Glucosinolate in Soil and Their Effects on the Microbial Community Composition Franziska S. Hanschen, Bunlong Yim, Traud Winkelmann, PLoS ONE EngineeringSoil BiochemistryHydrolytic Enzyme MyrosinaseBioremediationMicrobial Ecology	2015	76
Metabolic profiling of glucosinolates and their hydrolysis products in a germplasm collection of Brassica rapa turnips Rebecca Klopsch, Katja Witzel, Andreas Börner, Food Research International BiologyPlant AnalysisBiosynthesisHydrolysis ProductsEngineering	2017	76
Genotypic Variation of Glucosinolates and Their Breakdown Products in Leaves of <i>Brassica rapa</i> Rebecca Klopsch, Katja Witzel, Silke Ruppel, Journal of Agricultural and Food Chemistry BiologyPlant BiologyPlant GeneticsGls Breakdown ProductsGls Accumulation	2018	71

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