Concepedia

J. de Boer

JD

Statistics

Publications

57

Citations

5.7K

H-Index

37

Active since

1954

Affiliations

Vrije Universiteit Amsterdam(Current)

Amsterdam UMC Location Vrije Universiteit Amsterdam

University of Bayreuth

University of Amsterdam

HKV (Netherlands)

J. de Boer is an author at Vrije Universiteit Amsterdam specializing in nutrition, agriculture, and sustainable food systems.

ORCID

Publications per year

1954–2022

57

Publications

57

Can we cut out the meat of the dish? Constructing consumer-oriented pathways towards meat substitution

Hanna Schösler, J. de Boer, Jan J. Boersema · Appetite · 2011 · 585 citations · Full text

, , +5

The next protein transition

H. Aiking, J. de Boer · Trends in Food Science & Technology · 2018 · 418 citations · Full text

, , +11

“Meatless days” or “less but better”? Exploring strategies to adapt Western meat consumption to health and sustainability challenges

J. de Boer, Hanna Schösler, H. Aiking · Appetite · 2014 · 356 citations

, , +8

Towards more sustainable food choices: Value priorities and motivational orientations

J. de Boer, Carolien T. Hoogland, Jan J. Boersema · Food Quality and Preference · 2007 · 259 citations

, , +16

Towards a reduced meat diet: Mindset and motivation of young vegetarians, low, medium and high meat-eaters

J. de Boer, Hanna Schösler, H. Aiking · Appetite · 2017 · 252 citations · Full text

, , +7

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