H. Aiking

Future protein supply

H. Aiking · Trends in Food Science & Technology · 2010 · 456 citations

The next protein transition

H. Aiking, J. de Boer · Trends in Food Science & Technology · 2018 · 418 citations · Full text

Life Sciences, Biochemistry, Biology +11

“Meatless days” or “less but better”? Exploring strategies to adapt Western meat consumption to health and sustainability challenges

J. de Boer, Hanna Schösler, H. Aiking · Appetite · 2014 · 356 citations

Agriculture, Health Promotion, Nutrition +8

Exploring dietary guidelines based on ecological and nutritional values: A comparison of six dietary patterns

Corné van Dooren, M.P.J.C. Marinussen, Hans Blonk et al. · Food Policy · 2013 · 355 citations

Agriculture, Nutrition, Nutritional Sciences +16

Bioenergy revisited: Key factors in global potentials of bioenergy

Veronika Dornburg, Detlef P. van Vuuren, G.W.J. van de Ven et al. · Energy & Environmental Science · 2010 · 282 citations · Full text

Agriculture, Agronomy, Crop Ecology +16