Hans Blonk

Exploring dietary guidelines based on ecological and nutritional values: A comparison of six dietary patterns

Corné van Dooren, M.P.J.C. Marinussen, Hans Blonk et al. · Food Policy · 2013 · 349 citations

Obesity, Nutrition, Dietary Guidelines +11

Methodology used in FeedPrint: a tool quantifying greenhouse gas emissions of feed production and utilization

Th.V. Vellinga, Hans Blonk, M.P.J.C. Marinussen et al. · Socio-Environmental Systems Modeling · 2013 · 153 citations · Full text

Engineering, Environmental Impacts, Feed Production Chain +16

Future-proof and sustainable healthy diets based on current eating patterns in the Netherlands

Roline Broekema, Marcelo Tyszler, P. van ’t Veer et al. · American Journal of Clinical Nutrition · 2020 · 85 citations · Full text

Decreasing the overall environmental impact of the Dutch diet: how to find healthy and sustainable diets with limited changes

Gerard F.H. Kramer, Marcelo Tyszler, Pieter van’t Veer et al. · Public Health Nutrition · 2017 · 74 citations · Full text

Just eating healthier is not enough: studying the environmental impact of different diet scenarios for Dutch women (31–50 years old) by linear programming

Marcelo Tyszler, Gerard F.H. Kramer, Hans Blonk · The International Journal of Life Cycle Assessment · 2015 · 71 citations

Obesity, Nutrition, Different Diet Scenarios +11