Corné van Dooren - Concepedia

Author

Corné van Dooren

Netherlands Nutrition Centre ORCID

Also Known As

C. van Dooren, Corné Van Dooren, Corné van Dooren, Corné van Dooren, Dooren, Corné Van

Publications

1.6K

Citations

H-Index

Concepts

All Affiliations

Netherlands Nutrition Centre Vrije Universiteit Amsterdam PNO Consultants (Netherlands)Wageningen University & Research Université de Montpellier

About

Corné van Dooren is an author at Netherlands Nutrition Centre specializing in public health, nutrition, and public health nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	10	10	915
2	Engineering	3	3	141
3	Health Sciences	3	3	250
4	Medicine	2	2	416
5	Business	1	1	74

Corné van Dooren

Publications

1.4K

Citations

H-Index

Page 1

	Year	Citations
Exploring dietary guidelines based on ecological and nutritional values: A comparison of six dietary patterns Corné van Dooren, M.P.J.C. Marinussen, Hans Blonk, Food Policy ObesityNutritionDietary GuidelinesBody CompositionNutritional Epidemiology	2013	349
Development of healthy and sustainable food-based dietary guidelines for the Netherlands Elizabeth J. Brink, Caroline van Rossum, Astrid Postma-Smeets, Public Health Nutrition	2019	217
Socio-Demographic Predictors of Food Waste Behavior in Denmark and Spain Alessandra Grasso, Margreet R. Olthof, Anja J. Boevé, Sustainability Food LossNutritionFood WasteConsumer ResearchFood Waste Behavior	2019	157
Healthy diets with reduced environmental impact? – The greenhouse gas emissions of various diets adhering to the Dutch food based dietary guidelines Mirjam E. van de Kamp, Corné van Dooren, Anne Hollander, Food Research International	2017	123
Combining Low Price, Low Climate Impact and High Nutritional Value in One Shopping Basket through Diet Optimization by Linear Programming Corné van Dooren, Marcelo Tyszler, Gerard F.H. Kramer, Sustainability NutritionSupply Chain OptimizationEngineeringAgricultural EconomicsPublic Health Nutrition	2015	81
Measuring food waste in Dutch households: A synthesis of three studies Corné van Dooren, Olaf Janmaat, Jonna Snoek, Waste Management Food LossNutritionEconomicsWaste ReductionDutch Households	2019	74
Defining a nutritionally healthy, environmentally friendly, and culturally acceptable Low Lands Diet Corné van Dooren, H. Aiking The International Journal of Life Cycle Assessment Food SustainabilityNutritionPublic Health NutritionAgricultural EconomicsLow-carbon Dietary Choice	2015	67
Proposing a Novel Index Reflecting Both Climate Impact and Nutritional Impact of Food Products Corné van Dooren, Annely Douma, H. Aiking, Ecological Economics Food SustainabilityNutritionEnvironmental ImpactsGlobal HealthFood Products	2016	65
Protein for a Healthy Future: How to Increase Protein Intake in an Environmentally Sustainable Way in Older Adults in the Netherlands Alessandra Grasso, Margreet R. Olthof, Corné van Dooren, Journal of Nutrition	2020	40
In search of indicators to assess the environmental impact of diets Corné van Dooren, H. Aiking, P. Vellinga The International Journal of Life Cycle Assessment Environmental IndicatorNutritionEnvironmental MonitoringEnvironmental ImpactsEngineering	2017	38

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