Corné van Dooren

Exploring dietary guidelines based on ecological and nutritional values: A comparison of six dietary patterns

Corné van Dooren, M.P.J.C. Marinussen, Hans Blonk et al. · Food Policy · 2013 · 349 citations

Obesity, Nutrition, Dietary Guidelines +11

Development of healthy and sustainable food-based dietary guidelines for the Netherlands

Elizabeth J. Brink, Caroline van Rossum, Astrid Postma-Smeets et al. · Public Health Nutrition · 2019 · 217 citations · Full text

Socio-Demographic Predictors of Food Waste Behavior in Denmark and Spain

Alessandra Grasso, Margreet R. Olthof, Anja J. Boevé et al. · Sustainability · 2019 · 157 citations · Full text

Food Loss, Nutrition, Food Waste +17

Healthy diets with reduced environmental impact? – The greenhouse gas emissions of various diets adhering to the Dutch food based dietary guidelines

Mirjam E. van de Kamp, Corné van Dooren, Anne Hollander et al. · Food Research International · 2017 · 123 citations · Full text

Combining Low Price, Low Climate Impact and High Nutritional Value in One Shopping Basket through Diet Optimization by Linear Programming

Corné van Dooren, Marcelo Tyszler, Gerard F.H. Kramer et al. · Sustainability · 2015 · 81 citations · Full text

Nutrition, Supply Chain Optimization, Engineering +20