Caroline van Rossum - Concepedia

Author

Caroline van Rossum

National Institute for Public Health and the Environment ORCID

Also Known As

A Dekkers, B Van Rossum, C T M van Rossum, C van Rossum, C. T. M. van Rossum, C. Van Rossum, C. van Rossum, C. van Rossum (8810933), C.T. M. van Rossum, C.T.M. van Rossum

Publications

3.5K

Citations

H-Index

102

Concepts

All Affiliations

National Institute for Public Health and the Environment Wageningen University & Research University Medical Center Utrecht Centre international de recherche sur le cancer Erasmus University Rotterdam

About

Caroline van Rossum is an author at National Institute for Public Health and the Environment specializing in public health, nutrition, and public health nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	16	17	1.1K
2	Medicine	13	14	836
3	Health Sciences	6	6	520
4	Arts	1	1	75
5	Behavioral Health	1	1	16

Caroline van Rossum

Publications

3.4K

Citations

H-Index

Page 1

	Year	Citations
European Nutrition and Health Report 2004 Ibrahim Elmadfa, Alexa Meyer, Verena Nowak, Forum of nutrition/Bibliotheca Nutritio et dieta Dietary AssessmentNutritionNutritional EpidemiologyNutrition DevelopmentPublic Health Nutrition	2005	224
Development of healthy and sustainable food-based dietary guidelines for the Netherlands Elizabeth J. Brink, Caroline van Rossum, Astrid Postma-Smeets, Public Health Nutrition	2019	217
International collaborative project to compare and monitor the nutritional composition of processed foods Elizabeth Dunford, Jacqui Webster, Adriana Blanco Metzler, European Journal of Preventive Cardiology	2011	187
Employment grade differences in cause specific mortality. A 25 year follow up of civil servants from the first Whitehall study Caroline van Rossum Journal of Epidemiology & Community Health	2000	185
Dietary patterns among older Europeans: the EPIC-Elderly study Christina Bamia, Philippos Orfanos, Pietro Ferrari, British Journal Of Nutrition	2005	147
The standardized computerized 24-h dietary recall method EPIC-Soft adapted for pan-European dietary monitoring Nadia Slimani, Corinne Casagrande, G Nicolas, European Journal of Clinical Nutrition NutritionPrecision NutritionBody CompositionFood CompositionFood Quality	2011	136
Healthy diets with reduced environmental impact? – The greenhouse gas emissions of various diets adhering to the Dutch food based dietary guidelines Mirjam E. van de Kamp, Corné van Dooren, Anne Hollander, Food Research International	2017	123
Effects of retirement on lifestyle in relation to changes in weight and waist circumference in Dutch men: a prospective study Astrid C. J. Nooyens, Tommy L.S. Visscher, Albertine J. Schuit, Public Health Nutrition	2005	115
Estimated dietary intakes of flavonols, flavanones and flavones in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24 hour dietary recall cohort Raúl Zamora‐Ros, Viktoria Knaze, Leila Luján‐Barroso, British Journal Of Nutrition	2011	113
SPADE, a New Statistical Program to Estimate Habitual Dietary Intake from Multiple Food Sources and Dietary Supplements Arnold Dekkers, Janneke Verkaik-Kloosterman, Caroline van Rossum, Journal of Nutrition Multiple Food SourcesNutritionDietary SupplementsNutritional EpidemiologyPublic Health Nutrition	2014	112

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