Elizabeth J. Brink

Development of healthy and sustainable food-based dietary guidelines for the Netherlands

Elizabeth J. Brink, Caroline van Rossum, Astrid Postma-Smeets et al. · Public Health Nutrition · 2019 · 217 citations · Full text

Effects of cis-9, trans-11 and trans-10, cis-12 conjugated linoleic acid (CLA) isomers on immune function in healthy men

Ruud Albers, R.P.J. van der Wielen, Elizabeth J. Brink et al. · European Journal of Clinical Nutrition · 2003 · 183 citations

Inflammation, Anti-inflammatory, Allergy +8

Safety of long-term consumption of plant sterol esters-enriched spread

H. Hendriks, Elizabeth J. Brink, Gert W. Meijer et al. · European Journal of Clinical Nutrition · 2003 · 165 citations

Medicine, Toxicology, Phytochemical +3

Long-term consumption of isoflavone-enriched foods does not affect bone mineral density, bone metabolism, or hormonal status in early postmenopausal women: a randomized, double-blind, placebo controlled study

Elizabeth J. Brink, Véronique Coxam, Simon P. Robins et al. · American Journal of Clinical Nutrition · 2008 · 148 citations

Nutrition, Isoflavone-enriched Foods, Long-term Consumption +9

Dietary acid load and risk of hypertension: the Rotterdam Study

Mariëlle F. Engberink, Stephan J. L. Bakker, Elizabeth J. Brink et al. · American Journal of Clinical Nutrition · 2012 · 137 citations · Full text

Obesity, Metabolic Syndrome, Nutrition +12