Gert W. Meijer

Plant- and marine-derived n−3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjects

Yvonne Finnegan, Anne Marie Minihane, Elizabeth C. Leigh-Firbank et al. · American Journal of Clinical Nutrition · 2003 · 246 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Behaviour change for better health: nutrition, hygiene and sustainability

Rachel S. Newson, René Lion, Robert Crawford et al. · BMC Public Health · 2013 · 168 citations · Full text

Public Health, Health Behavior, Nutrition +17

Safety of long-term consumption of plant sterol esters-enriched spread

H. Hendriks, Elizabeth J. Brink, Gert W. Meijer et al. · European Journal of Clinical Nutrition · 2003 · 165 citations

Agriculture, Food Science, Nutrition +7

Effects of green tea, black tea and dietary lipophilic antioxidants on LDL oxidizability and atherosclerosis in hypercholesterolaemic rabbits

Lilian B.M. Tijburg, Sheila A. Wiseman, Gert W. Meijer et al. · Atherosclerosis · 1997 · 155 citations

Life Sciences, Biochemistry, Nutritional Sciences +16

Barriers for progress in salt reduction in the general population. An international study

Rachel Sarah Newson, Ibrahim Elmadfa, G. Bíró et al. · Appetite · 2013 · 145 citations · Full text

Public Health, Nutrition, Nutritional Sciences +16