Gert W. Meijer

Plant- and marine-derived n−3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjects

Yvonne Finnegan, Anne Marie Minihane, Elizabeth C. Leigh-Firbank et al. · American Journal of Clinical Nutrition · 2003 · 245 citations · Full text

Lipid Analysis, Metabolic Syndrome, Nutrition +11

Behaviour change for better health: nutrition, hygiene and sustainability

Rachel S. Newson, René Lion, Robert Crawford et al. · BMC Public Health · 2013 · 167 citations · Full text

Safety of long-term consumption of plant sterol esters-enriched spread

H. Hendriks, Elizabeth J. Brink, Gert W. Meijer et al. · European Journal of Clinical Nutrition · 2003 · 165 citations

Medicine, Toxicology, Phytochemical +3

Effects of green tea, black tea and dietary lipophilic antioxidants on LDL oxidizability and atherosclerosis in hypercholesterolaemic rabbits

Lilian B.M. Tijburg, Sheila A. Wiseman, Gert W. Meijer et al. · Atherosclerosis · 1997 · 154 citations

Food Chemistry, Nutrition, Hypercholesterolaemic Rabbits +10

Barriers for progress in salt reduction in the general population. An international study

Rachel Sarah Newson, Ibrahim Elmadfa, G. Bíró et al. · Appetite · 2013 · 141 citations · Full text

Nutrition, Hypertension, Salt Reduction +17