René Lion - Concepedia

Author

René Lion

Unilever (Netherlands)ORCID

Also Known As

R. Lion, Rene Lion, René Lion

Publications

2.1K

Citations

H-Index

Concepts

All Affiliations

Unilever (Netherlands)Wageningen University & Research Maastricht University Nutricia Research (Netherlands)Danone (Netherlands)

About

René Lion is an author at Unilever (Netherlands) specializing in management, public health, and psychology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Management	5	5	996
2	Public Health	5	5	1.1K
3	Social Sciences	4	4	489
4	Health Sciences	3	3	548
5	Medicine	1	1	141

René Lion

Publications

Citations

H-Index

Page 1

	Year	Citations
Front-of-pack nutrition labelling: Testing effectiveness of different nutrition labelling formats front-of-pack in four European countries G.I.J. Feunekes, Ilse Gortemaker, Astrid A. Willems, Appetite NutritionPrecision NutritionDifferent NutritionFront-of-pack Nutrition LabellingPublic Health Nutrition	2007	467
Consumer response to novel agri-food technologies: Implications for predicting consumer acceptance of emerging food technologies Lynn J. Frewer, Karin Bergmann, Mary Brennan, Trends in Food Science & Technology Food ChoiceConsumer ResponseFood MarketingFood TechnologiesHealth Sciences	2011	405
Measuring an Individual's Tendency to Take Risks: The Risk Propensity Scale<sup>1</sup> Ree M. Meertens, René Lion Journal of Applied Social Psychology Risk Propensity ScaleBehavioral Decision MakingRisk MetricRisk AnalysisImpulsivity	2008	317
Behaviour change for better health: nutrition, hygiene and sustainability Rachel S. Newson, René Lion, Robert Crawford, BMC Public Health	2013	167
Barriers for progress in salt reduction in the general population. An international study Rachel Sarah Newson, Ibrahim Elmadfa, G. Bíró, Appetite NutritionHypertensionSalt ReductionNutritional EpidemiologySalt Intake	2013	141
Priorities in Information Desire about Unknown Risks René Lion, Ree M. Meertens, Ilja Bot Risk Analysis Behavioral Decision MakingInformation DesireSocial PsychologyCommunicationSocial Sciences	2002	133
Salt reduction: Moving from consumer awareness to action Elizabeth H. Zandstra, René Lion, Rachel S. Newson Food Quality and Preference Salt ReductionFood MarketingConsumer ScienceFood SystemsSustainable Development	2015	123
Seeking Information About a Risky Medicine: Effects of Risk‐Taking Tendency and Accountability René Lion, Ree M. Meertens Journal of Applied Social Psychology	2001	43
Variability of Food Choice Motives: Two Dutch studies showing variation across meal moment, location and social context M.C.D. Verain, Jos van den Puttelaar, E.H. Zandstra, Food Quality and Preference	2021	39
Saving water to save the environment: contrasting the effectiveness of environmental and monetary appeals in a residential water saving intervention Margot S. Tijs, Johan C. Karremans, Harm Veling, Social Influence	2017	26

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