Karin Bergmann

Consumer response to novel agri-food technologies: Implications for predicting consumer acceptance of emerging food technologies

Lynn J. Frewer, Karin Bergmann, Mary Brennan et al. · Trends in Food Science & Technology · 2011 · 417 citations · Full text

Agriculture, Food Science, Agricultural Marketing +13

New Insulin Glargine 300 Units·mL−1 Provides a More Even Activity Profile and Prolonged Glycemic Control at Steady State Compared With Insulin Glargine 100 Units·mL−1

R. H. A. Becker, Raphael Dahmen, Karin Bergmann et al. · Diabetes Care · 2014 · 409 citations

Medicine, Pharmacokinetics, Pharmacology +17

Should formula for infants provide arachidonic acid along with DHA? A position paper of the European Academy of Paediatrics and the Child Health Foundation

Berthold Koletzko, Karin Bergmann, J. Thomas Brenna et al. · American Journal of Clinical Nutrition · 2019 · 130 citations · Full text

Medicine, Child Health, Pediatrics +11

Low within‐ and between‐day variability in exposure to new insulin glargine 300 U/ml

R. H. A. Becker, Irene Nowotny, Lenore Teichert et al. · Diabetes Obesity and Metabolism · 2014 · 125 citations · Full text

Pharmacy, Endocrinology, Pharmacology +16

Investigational new insulin glargine 300 U/ml has the same metabolism as insulin glargine 100 U/ml

A. Steinstraesser, Ronald Schmidt, Karin Bergmann et al. · Diabetes Obesity and Metabolism · 2014 · 106 citations · Full text

Medicine, Pharmacokinetics, Pharmacology +14