Sheila A. Wiseman

The Antioxidant Activity of Regularly Consumed Fruit and Vegetables Reflects their Phenolic and Vitamin C Composition

Anna R. Proteggente, Ananth Sekher Pannala, George Paganga et al. · Free Radical Research · 2002 · 814 citations

Agriculture, Food Science, Nutritional Sciences +17

Dietary Tomato Paste Protects against Ultraviolet Light–Induced Erythema in Humans

Wilhelm Stahl, Olaf Eichler, Helmut Sies et al. · Journal of Nutrition · 2001 · 246 citations

Medicine, Dermatology, Nutrition +13

Effect of Increased Tea Consumption on Oxidative DNA Damage among Smokers: A Randomized Controlled Study

Iman A. Hakim, Robin B. Harris, Sylvia Brown et al. · Journal of Nutrition · 2003 · 190 citations

Pharmacy, Nutrition, Dna Repair +11

Dietary Carotenoids Contribute to Normal Human Skin Color and UV Photosensitivity

Simon Alaluf, Ulrike Heinrich, Wilhelm Stahl et al. · Journal of Nutrition · 2002 · 183 citations · Full text

Agriculture, Dermatology, Nutritional Sciences +15

Black Tea Consumption Reduces Total and LDL Cholesterol in Mildly Hypercholesterolemic Adults

Michael J. Davies, Joseph T. Judd, David J. Baer et al. · Journal of Nutrition · 2003 · 178 citations

Life Sciences, Nutritional Sciences, Preventive Medicine +14