H. Hendriks - Concepedia

Author

H. Hendriks

Also Known As

H F Hendriks, H F J Hendriks, H Hendriks, H. F. J. HENDRIKS, H. F. J. Hendriks, H. F.J. Hendriks, H. Hendriks, H.F.J. Hendriks, HENK F.J. HENDRIKS, Hendriks, Henk FJ

263

Publications

12.8K

Citations

H-Index

187

Concepts

All Affiliations

Wageningen University & Research Netherlands Organisation for Applied Scientific Research University of Groningen Food & Nutrition Pension Fund for Care and Well-Being

About

H. Hendriks is an author at Wageningen University & Research specializing in medicine, pharmacology, and physiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	33	57	4.5K
2	Public Health	18	23	1.3K
3	Health Sciences	17	23	1.5K
4	Natural Sciences	11	12	720
5	Engineering	10	10	423

H. Hendriks

152

Publications

10.1K

Citations

H-Index

Page 1

	Year	Citations
Retinoic acid causes an anteroposterior transformation in the developing central nervous system Antony J. Durston, J. P. M. Timmermans, W. J. Hage, Nature Developmental BiologyMolecular NeuroscienceRetinaNeurophysiologyNeuroanatomy	1989	885
Effect of Moderate Alcohol Consumption on Adiponectin, Tumor Necrosis Factor-α, and Insulin Sensitivity Aafje Sierksma, Hamina J. Patel, Noriyuki Ouchi, Diabetes Care	2004	287
The retinoid ligand 4-oxo-retinoic acid is a highly active modulator of positional specification W.W.M. Pim Pijnappel, H. Hendriks, Gert E. Folkers, Nature Signal TransductionBiochemistryMedicineNatural SciencesPositional Specification	1993	286
Perisinusoidal fat-storing cells are the main vitamin A storage sites in rat liver H. Hendriks, W.A.M.M. Verhoofstad, Anne-Marie Brouwer, Experimental Cell Research BiochemistryCellular NutritionMedicineLiver PhysiologyPhysiology	1985	264
An antiinflammatory dietary mix modulates inflammation and oxidative and metabolic stress in overweight men: a nutrigenomics approach G.C.M. Bakker, Marjan J. van Erk, Linette Pellis, American Journal of Clinical Nutrition	2010	250
Effect of moderate dose of alcohol with evening meal on fibrinolytic factors H. Hendriks, Jan A. Veenstra, Erica J. M. Velthuis-Te Wierik, BMJ	1994	244
Effect of a high-protein breakfast on the postprandial ghrelin response W. Blom, Anne Lluch, Annette Stafleu, American Journal of Clinical Nutrition NutritionHigh-protein BreakfastAppetite ControlPhysiologyClinical Nutrition	2006	241
Atherosclerosis and liver inflammation induced by increased dietary cholesterol intake: a combined transcriptomics and metabolomics analysis Robert Kleemann, Lars Verschuren, Marjan J. van Erk, Genome biology	2007	228
Caloric Restriction and Exercise Increase Plasma ANGPTL4 Levels in Humans via Elevated Free Fatty Acids Sander Kersten, Laeticia Lichtenstein, Emma Steenbergen, Arteriosclerosis Thrombosis and Vascular Biology	2009	205
Daily moderate alcohol consumption increases serum paraoxonase activity; a diet-controlled, randomised intervention study in middle-aged men M.S. van der Gaag, Arie van Tol, Leo M. Scheek, Atherosclerosis Middle-aged MenSubstance AbuseAddictionAlcohol AbusePublic Health	1999	199

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